Evening Republican, Volume 20, Number 234, Rensselaer, Jasper County, 29 September 1916 — Tomato Savory. [ARTICLE]

Tomato Savory.

Take one-half pound of tomatoes, skin them, cut them in slices, put one ounce of butter into a saucepan,, add the tomatoes, pepper and salt, and cook them slowiy about ten minutes, then add the yolks of two fresh eggs. Stir till the mixture Is quite a thick paste aqd serve it on little croutes of fried bread.