Evening Republican, Volume 20, Number 234, Rensselaer, Jasper County, 29 September 1916 — “Hodge Podge Pickle" Recipe. [ARTICLE]

“Hodge Podge Pickle" Recipe.

One dozen cucumbers, sliced thinly; one gallon shredded cabbage, four onions, three teaspoonfuls salt, two cupfuls white sugar, four red peppers, one-half pound dry mustard, one ounce celery seed, one ounce white and black mustard seed. Add enough vinegar to mix thoroughly, and let come to boiling point.—Stir In mus*. tard, which has beetr mixed with cold vinegar. Boil 20 minutes; seal In Jars while hot. Excellent to serve with meats.