Evening Republican, Volume 20, Number 226, Rensselaer, Jasper County, 20 September 1916 — Fig Apple Jelly. [ARTICLE]

Fig Apple Jelly.

Pare five apples, core and slice into a pan with one and one-half cupfuls of water. Chop six figs and add to the apples, cover and cook five minutes. Add one and one-half cupfuls of .sugar’ and cook until apples are soft, stirring occasionally. Remove from fire and stir in two tablespoonfuls of gelatin w’hich has been soaked a few minutes in'one cupful cold water. Stir and pour into mold and set away to harden.