Evening Republican, Volume 20, Number 224, Rensselaer, Jasper County, 18 September 1916 — Steamed Peach Roll. [ARTICLE]

Steamed Peach Roll.

Sift two cupfuls of flour with one scant teaspoonful of salt and three tablespoonfuls of baking powder, rub ip one rounded tablespoonful of butter and moisten with enough milk to make a rather stiff dough. Place on a floured board, pat into rectangular shape, cover with sliced peaches, dust with flour and sugar, roll into a loose roll, pinch the edges together, wrap tn a floured cloth and steam one hour. Serve with peach sirup, slightly thickened with arrowroot or cornstarch.