Evening Republican, Volume 20, Number 218, Rensselaer, Jasper County, 11 September 1916 — Macedoine of Vegetables. [ARTICLE]

Macedoine of Vegetables.

Four ounces tomatoes, 12 ounces cooked butter beans, two hard-boiled eggs, one pint aspic jelly. Skin tomatoes and slice. Skin butter beans. Rub the yolks of eggs through the sieve and cut the white into dice. Put a little jelly into a plain mold, and when set decorate with white and yolk of egg. Put in a little more jelly to set the decoration and then the rest of the vegetables In layers. Fill up the mold with the rest of the jelly and leave until set, Turn out and serve on lettuce leaves with any preferred salad dressing.