Evening Republican, Volume 20, Number 216, Rensselaer, Jasper County, 8 September 1916 — Fricatelli. [ARTICLE]
Fricatelli.
Pass through a meat chopper enough pork tenderloin to make two cupfuls and season with pepper and salt, one teaspoonful of grate(T6nT6n and a quarter teaspoonful of powdered sage. Moisten one cupful of bread crumbs with boiling water, squeeze dry and add to the meat with one beaten egg. Shape into small cakes, dredge with flour and brown on both sides in hot bacon fat, cooking slowly in order that the meat may be thoroughly cooked without burning.
