Evening Republican, Volume 20, Number 216, Rensselaer, Jasper County, 8 September 1916 — Baked Onions. [ARTICLE]

Baked Onions.

Peel as many good, firm mediumsized onions as the size of your family will require. Put them into a saucepan and parboH until tender, not done. Remove and drain water carefully off. Then place in a deep baking dish, close enough together so that they will just swell. Season with salt, pepper and a few tiny pieces of butter. Cover with a layer of finely rolled bread crumbs, drop two or three pieces of butter on these, pour over all one cupful of cream or rich milk and bake until the crumbs are a rich golden brown. Bake in a moderate oven. Remove and serve in individual dishes, either plain or with a white sauce.