Evening Republican, Volume 20, Number 213, Rensselaer, Jasper County, 5 September 1916 — Walnut Croquettes. [ARTICLE]

Walnut Croquettes.

This rule calls for one cupful of bread crumbs and a like amount of mashed potatoes and of chopped English walnuts. Add the yolks of two or three eggs, salt and pepper to taste and a little onion if desired. After shaping the mixture into croquette forms they should he baked In a mod* erate oven for 20 minutes.