Evening Republican, Volume 20, Number 213, Rensselaer, Jasper County, 5 September 1916 — Fish Flakes With Bacon. [ARTICLE]

Fish Flakes With Bacon.

Boil potatoes in salted water until tender; add two cupfuls of flaked fish, a fourth of a teaspoonful of pepper and a beaten egg. Take up by the rounding tablespoonful, shape lightly and fry in deep fat to a delicate amber color. Roll slices of bacon into cylinders, run a toothpick through each to hold it in place and fry until well cooked. Serve a bacon roll with each fish ball.