Evening Republican, Volume 20, Number 209, Rensselaer, Jasper County, 31 August 1916 — Orange Ice Cream. [ARTICLE]

Orange Ice Cream.

Boil for 20 minutes a cupful of water, the juice of three oranges and a cupful and a half of sugar. Beat the yolks of four, eggs until creamy and lemon color, and slowly pour over them, beating all the time, as you would for biscuit tortoni, the hot sirup. Add a pinch of salt and heat over hot' water, on the fire, for three minutes. Then remove from the fire and beat until cool. Then add three cupfuls of rich cream, turn into a freezer and freeze.