Evening Republican, Volume 20, Number 206, Rensselaer, Jasper County, 28 August 1916 — Peanut Cookies. [ARTICLE]

Peanut Cookies.

One cupful of butter, one and a half cupfuls of powdered sugar, three eggs, one cupful of freshly roasted peanuts, pounded, rolled to a coarse powder and mixed with about three cupfuls Of flour. Cream the butter and Sugar, add the beaten eggs, then the floor and crushed peanuts. The dough should be just stiff enough to handle easily. Drop the dough by the spoonful upon a floured board, pat it into round cakes with the fingers, grate a little nutmeg over the top of each cake and bake.