Evening Republican, Volume 20, Number 206, Rensselaer, Jasper County, 28 August 1916 — To Whip Condensed Milk. [ARTICLE]

To Whip Condensed Milk.

Place one can of condensed milk in water and heat to boiling. Remove promptly and thoroughly chill by placing the can on ice. When cool, open the can and pour the milk, the entire contents small can or half the contents of a large one, into a chilled bowl, placed in another bowl filled with cracked ice. After the milk has become thoroughly chilled whip in the regular way with an ordinary egg beater for five minutes. Sweeten and flavor if desired. Keep it on ice until served. Condensed milk will whip without heating, but there are better results when following the above directions.