Evening Republican, Volume 20, Number 206, Rensselaer, Jasper County, 28 August 1916 — Prune Gelatin. [ARTICLE]

Prune Gelatin.

One pound of prunes, one-half box of gelatin, two lemons, one cupful of sugar. Soak the prunes over night, stone them and simmer for 15 minutes. Soak the gelatin in a cupful of water for ten minutes, then pour over it a pint of boiling water and add the juice of the lemons. Place half of the gelatin into a wet mold and set it away to harden. When it is firm lay the prunes upon it, pour over them the remainder of the gelatin and allow to harden. Serve with whipped cream.