Evening Republican, Volume 20, Number 201, Rensselaer, Jasper County, 22 August 1916 — HAVE SYSTEM IN KITCHEN [ARTICLE]

HAVE SYSTEM IN KITCHEN

Writer Tells of Scheme by Which She Has Lessened Work—Cleaning the Oven Shelves. I have a great deal of baking to do on cooking day, but find that much time can be saved by making my bread first. While the bread is baking I make pie crust. I then set the pie crust aside and make my cake, and then finish the pies. While the cake and pies are baking I make my doughnuts. Consequently, w r hile the doughnuts are frying my pies and cakes are baking, with the result that all my day’s cooking is finished at one time. Oven shelves should be regularly removed from the oven or gas stove and scraped with an old blunt knife. Rub them with paper and wash thoroughly with fairly hot, strong soda water before they are put back into the oven or stove to dry.—Delineator.