Evening Republican, Volume 20, Number 191, Rensselaer, Jasper County, 10 August 1916 — Flaked Pineapple. [ARTICLE]

Flaked Pineapple.

In tropical countries pineapple is > generally served in the half shell, an easy way of handling the fruit. Cut off the top, split the pine in half lengthwise and cut out the hard center core. Then with a silver fork shred out the fiber, leaving the troublesome little eyes in the half skin; the fiber can then be sweetened, mixed with grated coconut, or flavored with grape juice to taste and returned to the half shells for serving.