Evening Republican, Volume 20, Number 191, Rensselaer, Jasper County, 10 August 1916 — Lemon in Salad Dressing. [ARTICLE]

Lemon in Salad Dressing.

Two eggs, three tablespoonfuls of sugar, one tablespoonful of flour, one teaspoonful of salt, a dash of red pepper, a little celery salt, one cupful of milk, one cupful of water. Beat eggs, add sugar, salt, pepper, celery salt and milk. Mix flour and water to a smooth paste and add to above mixture, cook In double boiler, stirring frequently to avoid lumps. When cooked add butter and beat it in with an egg beater; then add the juice of one lemon. When ready to use, add a cupful of whipped cream, and beat till thoroughly mixed with salad dressing. This is much more delicate than if made with vinegar, also more wholesome.