Evening Republican, Volume 20, Number 185, Rensselaer, Jasper County, 3 August 1916 — Beef Cutlets. [ARTICLE]

Beef Cutlets.

Put the beef through the chopper (as for hamburg steak), season with sage and pepper, moisten with cream, then mold in cutlet form and boil. Serve with a brown sauce made by browning a slice of onion in two tablespoonfuls of butter, adding a little salt, pepper and two tablespoonfuls of stock. 801 l until smooth, then add a hard-boiled egg, chopped in small pieces.