Evening Republican, Volume 20, Number 182, Rensselaer, Jasper County, 31 July 1916 — Tomatoes and Cheese. [ARTICLE]

Tomatoes and Cheese.

Prepare slices of hot toast. Take one cupful of tomato juice. Grate one pound cheese, add to the tomato with salt, a little cayenne pepper and one cupful bread crumbs. Melt tablespoonful butter In omelet pan, add above mixture and stir until cooked and creamy. Ponr over toast and serve.