Evening Republican, Volume 20, Number 182, Rensselaer, Jasper County, 31 July 1916 — TEMPTING DISHES [ARTICLE]

TEMPTING DISHES

Chop boiled spinach fine and mix thoroughly with a raw egg. Mold and put in the oven a minute to reheat. A spoonful of boiled and grated fresh corn or one of the canned corn, If heated and put in the bottom of the soup plate just before the tomato soup is poured in, makes a dish decidedly new and appetizing. The top of the round is often cut up in inch cubes, browned slightly and then stewed in enough water to cover it. This is put in the middle of the platter and then surrounded with boiled noodles to make a tasty dish. _For who likes cooked bananas a very good idea Is to cut the fruit very, very fine and then add to the hot cake batter and cook the same as the ordinary hot cakes. Grated corn Is also very good if used in the same manner.