Evening Republican, Volume 20, Number 181, Rensselaer, Jasper County, 29 July 1916 — Fruit Conserve. [ARTICLE]

Fruit Conserve.

Two quarts of cherries pitted, two quarts of gooseberries, one quart of red raspberries, one pound of seeded raisins, three oranges cut In pieces, leaving rind on; one lemon. Juice only, three-quarters of a pound of fruit. Boil half an hour or more and put in tumblers. Prepare the fruit and sugar over night. By morning the sugar is dissolved.