Evening Republican, Volume 20, Number 179, Rensselaer, Jasper County, 27 July 1916 — Page 2 Advertisements Column 1 [ADVERTISEMENT]

Summer Luncheons rM in a jiffy "111 Let Libby’. .pUctd chef, reStre toq " I of bot-wretha cooking. Stock tb* V puny - .beUwitb and the other food rammer, meats including Libfby’a V Viema* Saumge—yWU fad them (fnli sndl tppctizio^.

Adds a Healthful Zest to any Meal Most everyone likes a hot table drink, but it must have a snappy taste and at the same time be healthful. Probably no beverage answers every requirement so completely as does POSTUM This famous popfe fooddrink, made of roasted wheat and a bit of wholesome molasses, affords a rich Javalike flavor, yet contains no harmful element The original Postons Cereal must be boiled; Instant Postum is made in the cup “quick as a wink,” by adding hot water, and stirring. Both forms of Postum have a delightful aroma and flavor, are healthful, and for children and grown-upsT “There's a Reason” Sold by Grocers everywhere.