Evening Republican, Volume 20, Number 179, Rensselaer, Jasper County, 27 July 1916 — Omelet of Peas. [ARTICLE]

Omelet of Peas.

Beat up three eggs, to which add one tablespoonful of grated cheese; pepper and salt and mix thoroughly. Butter an omelette pan and pour In the mixture; keep moving It gently with a fork, while you sprinkle in with the other hand some cooked green peas or canned. The omelet will be cooked by the time you have sprinkled in two handfuls. Slip It off on a very hot dish, fold over and serve at once.