Evening Republican, Volume 20, Number 175, Rensselaer, Jasper County, 22 July 1916 — How to Cook Asparagus. [ARTICLE]

How to Cook Asparagus.

Cut off the tough stalks, wash the tender parts and tie in bunches again; place in a saucepan and cover with boiling water. It will take from 20 to 80 minutes to cook it. Ten minutes before taking it up add a teaspoonful of salt for each bunch. When done serve on toast with butter sauce, or Just spread with plain butter.