Evening Republican, Volume 20, Number 175, Rensselaer, Jasper County, 22 July 1916 — Cabbage Slaw. [ARTICLE]

Cabbage Slaw.

Take a head of cabbage and slice very thin. Wash and put in kettle with just water enough to cover. Simmer slowly until tender, then drain and add enough milk to cover and some salt and pepper to taste. If you have some gravy from a roast, add, but if not add a good-sized piece of butter. Serve very hot.