Evening Republican, Volume 20, Number 175, Rensselaer, Jasper County, 22 July 1916 — Vermicelli Soup. [ARTICLE]
Vermicelli Soup.
Swell one-quarter pound of vermicelli in a quart of warm water; then add it to good beef, veal, lamb or chicken soup or broth, with one-quar-ter pound sweet butter. Allow the .soup to boil 15 minutes after it is added.
