Evening Republican, Volume 20, Number 175, Rensselaer, Jasper County, 22 July 1916 — Rhubarb Puffs. [ARTICLE]

Rhubarb Puffs.

One cupful finely chopped rhubarb, one cupful sugar, two tablespoonfuls butter, one teaspoonful baking powder, one-fourth cupful milk, two eggs, flour. Cream the butter and sugar, add the well-beaten eggs, milk, rhubarb, sufficient flour to make a thick batter, and baking powder. Half fill buttered cups and steam 30 minutes.—Mother’s Magazine. ■ -