Evening Republican, Volume 20, Number 175, Rensselaer, Jasper County, 22 July 1916 — Creamed Cheese and Eggs on Toast. [ARTICLE]

Creamed Cheese and Eggs on Toast.

Four hard-boiled eggs, one and onehalf tablespoonfuls flour, one and onehalf cupfuls milk, one-half teaspoonful salt, few grains pepper and cayenne, one-half cupful grated cheese, six slices toast. Add sufficient milk to the flour to make a .smooth paste. Add remaining milk and seasonings and cook until slightly thickened. Add whites chopped finely and cheese. Cook until cheese is melted. 'Pour over toast and sprinkle with yolks which have been forced through a sieve.