Evening Republican, Volume 20, Number 167, Rensselaer, Jasper County, 14 July 1916 — Apricot Pudding. [ARTICLE]

Apricot Pudding.

Put a layer of apricots (dried, made into rich sauce) into a buttered dish, add a - few lumps of butter, then a layer of cracker crumbs, sprinkled with a little cinnamon, then a layer of apricots, etc., making the last layer of crumbs. Bake In oven and eat hot or cold (hot is best) with sweetened whipped cream. ~