Evening Republican, Volume 20, Number 167, Rensselaer, Jasper County, 14 July 1916 — Cocoa Marble Cake. [ARTICLE]

Cocoa Marble Cake.

One-third cupful butter, one cupful sugar, one egg, one-half cupful milk, two cupfuls flour, one teaspoonful vanilla, two teaspoonfuls baking powder, three teaspoonfuls cocoa. Cream butter, add sugar, vanilla and egg. Beat thoroughly, then add flour, in which is mixed the baking powder and milk alternately until all are added. Take out about one-third the mixture, add to it the cocoa, then drop the white and the brown mixtures in spoonfuls into a deep pan. Bake about 40 minutes in a moderate t oven.