Evening Republican, Volume 20, Number 167, Rensselaer, Jasper County, 14 July 1916 — Orange Omelet. [ARTICLE]

Orange Omelet.

Beat the yolks and whites separately of five eggs, combine and season; add five tablespoonfuls of cream, in w’hlch has been dissolved two tablespoonfuls of cornstarch. Pour into a buttered omelet pan and cook slowly on top of the stove until the egg is “set,” then place pan inside the oven to finish cooking. Spread one-half of the omelet with orange preserves and serve on a hot platter.