Evening Republican, Volume 20, Number 167, Rensselaer, Jasper County, 14 July 1916 — Stuffed Fillets of Whiting. [ARTICLE]

Stuffed Fillets of Whiting.

Three whitings, one small onion, three or four mushrooms, parsley, salt and pepper, egg, bread crumbs, clarified fat or oil. Fillet the whitings and sprinkle each piece with pepper, salt and finely chopped onion, mushrooms and parsley. Roll each piece up, and fasten with a little piece of skewer. Dip them in the egg, and then in bread crumbs, and fry in boiling fat or oil. Remove the skewers and serve.