Evening Republican, Volume 20, Number 164, Rensselaer, Jasper County, 11 July 1916 — Page 4

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RENSSELAER REPUBLICAN daily and sbmi-weekly LESLIE CLARK - - ‘ Publisher THE FRIDAY ISSUE IS REGULAR WF.F.KI.Y edition Semi-Weekly Republican • n !®'‘ed ?*“• 1 1597 •• second class mall matter, st the 1 •tßen«eUer Indiana, under the act of March 1, 1878 Evening K«P« D * , . C “ £l?i re lL.tur at 1H97 as second class mall maiier * the j»o“office at Rensselaer. Ind., under the act of March ». 1»7». SUBSCRIPTION RATES . Daily by Carrier. 10 Cents Week. y By Mill, h. 50 a year. ■emi-Weekly. in advance. Year >I.»Q.

Classified Column Sr’o of The RePubHcan, 16 centa Additional epace pro rata. FOB SALK. FOB SALE —Second hand 45 horsepower Overland in good condition. Mrs. B. D. Corner. FOR SAI.E —One gasoline range and oven; one 3-hole gasoline stove &nd having oven; one ice refrigerator, one iron bedstead and box springs; all in good condition.—-Chas. Shaw, Phone 561. _ FOR SALE —Gasoline range, three burners and oven with burner; will sell cheap.—H. J. Robinson, Phone 516. ~~ FOR SALE—Sweet peas of separate colors, celery and cabbage plants, beans and onions.—Mrs. E. H. Shields, Phone 624. _ * FOR SALE —Several colonies of Italian bees in Danzenbaker . hives, either this or last year’s swarms. Will sell for $5 per colony, including hive. Have a surplus and must reduce my stock. Above price is but little above cost of thveT" will pay for itself in honey yet this year.—Leslie Clark.

FOR SALE OK TRADE—A Harper buggy, good as new. —Wm. Postill, Phone 620. . FOR SALE —80 acres level land, near school, station and 3 churches, five-room house, outbuildings. Trade for property or stock. Price $45. Sell on easy terms. —Geo. F. Meyero. FOR SALE —Farm of 120 acres, $4,000 buys; also 100 acres, $1,500. Inquire of Peter Imlay, 433 Grand River Ave., Detroit, Mich. FOE SALE —One bright bay filly, 4 years old. —B. D. McColly. FOR SALE—About July Ist, in the field, about 50 tons of No. 1 clover hay. Inquire of Perry Marlatt or John M. Johnson, Phone 951-J. FOR SALE—ICE. Put cards in window. Phone 104, White & Lee. I ■' FOR SALE—A good second-hand piano.—Mrs. C. C. Warner, Phone 344. FOR SALE—One of the beat paying little grocery stores in northern Indiana. Good farmer trade. Expense very low. A money maker. For particulars address E. Zimmerman, Valparaiso, Ind.

FOR SALE -A fine building lot, 6234x150 feet, adjoining my property on Weston street.—F. Thompson. FOR SALE—Recleaned timothy seed, $3.00 per busheL—Rensselaer Garage. FOR SALE —Sawed oak lumber of all kinds, red or burr oak. Sawed in any dimensions desired. 4 miles west of Rensselaer. All building material SIB.OO a thousand; also some 12, 14 and 16 foot bridge plank in burr and white oak. Phone 87-G, Mt. Ayr. FOR SALE —A 5-passenger Buick in good running order. —T. M. Callahan. FOR SALE—Six room house, walks, deep well, electric ’ 4 ghts, nice lot. Price SI,OOO, S4OO down. Take live stock.—George F. Meyers. FOR SALE —Baled wheat straw, <n 5 bale lots, 30 cents per Laie. —Hiram Day. FOR SALE —Two desirable building lots not far from busiaess section. —Harvey Davisson, Phone 499 or 246.

I WANTED. WANTED —More sewing at my home. Mrs. Julius Taylor, Phone 157. WANTED —Girl for general housework. Phone 43 or address Lock Box 713 . , _ _____ - WANTED —To trade a second hand three horsepower gasoline engine for two calves. —Watson Plumbing Co., Phone 204. WANTED—Horses—I will be in Rensselaer three days each week to bay all kinds of good horses. Call or write Padgitt’s barn. —Len Pevler. - • - WANTED— 500 stock hogs from 100 pounds down for serum plant A. W. Sawin, Phone 400. t

WANTED—To buy a first-class roll top desk. Must be in good condition. Inquire at K. T. Rhoadc Garage, Phone 579. ” FOB RENT. FOR RENT OR SALE—New modern 8-room house. Possession can be given August Ist.—John Poole, Phone 297. FOR RENT—Six room cottage, chicken house and park. Phone 145. FOR RENT —5 room house, good well, good shade and plenty of ground. —T. W. Grant. FOR RENT—Two houses; one 4 and one 5 room. Acre of ground and fruit with 4 room house. —J. C. Pas son. FOR RENT—Furnished rooms. With bath. Phone 258. ’ LOST—The K. T. Rhoades Co. has lost two Overland car cranks. Finder please leave at K. T. Rhoades garage. . LOST —Between Surrey and Rensselaer, a white canvas lace shoe; finder please leave at this office. FOUND. FOUND —Boy’s gray sweater coat. Inquire at this office. FOUND —Child’s slipper in court house yard Friday evenling. Call at Republican office. MISCELLANEOUS. STRAYED — A. small white male shote wt about 40 lbs. Call phone 400. A. W. Sawin. STRAYED —Black bull dog with white feet and face. Telephone information to Chas. Buras, No. 901-G. AUTO LIVERY—Sherm parks will make drives any place, any time. Call hipi-for prompt service. I HAVE BUYERS for farms in Marion, Union, Barkley, Jordan and Newton townships. See me.—Geo. F. Meyers. FARM LOANS—An unlimited supply of 5 per cent money to loan. — Chas. J Dean & Son, Odd Fellows Building. 1 MONEY TO LOAN—6 per cent farm loans. —John A. Dunlap.

Winter Sheep Feeds.

As indicated by the makeup of its stomach, the sheep is an animal designed for the consumption of rough feeds, such as various sorts of hay and fodder. To keep up the fertility of our soil and to keep our land clean, it is necessary to grow hay crops containing some clover in rotation with crops that may be cultivated, such as fodder or shock corn. Such hay feeds have no particular market value, and should be valued according to the cost of producing them. Grains have a market value, and may be disposed of. A dollar invested in producing rough feeds will produce more feed than a dollar invested in grain at market price. Rough feeds, therefore, should be grown and used as feed for sheep. Breeding ewes, if In fair condition when put Into winter quarters In the fall, are sufficiently prepared for their work by a gain of from 15 to 25 pounds per head. This gain allows for the development of the unborn lamb and the wool crop. Rations to make the ewe gain slightly and yet keep her thrifty, must be carefully made. Some rough feeds contain considerable fibre. With them is is necessary to feed succulent or oily feeds. For example, with oat straw, timothy or oat hay, roots or oil cake should be fed. With clover, which is naturally laxative in es feet, such a supplement is not needed. Exercise for the ewes,, regularity in reeding, watering and salting, are factors that count in sheep raising. A few rations that have been fed to ewes in lamb with good results follow. They are the dally feed per 100 pounds live weight: L Second crop clover hay alone, 3.5 to 3.7 pounds. 2. Corn fodder in which are nubbins. 3.7 pounds. 3. Second crop clover hay, LB lb.; com fodder, 1 Jb.; oats and com 8 lb. 4. Second crop clover hay, 1.8 lb.; roots, 1.5. lb.; shelled corn, 0.3 lb. 5. Second crop clover hay 2.5 Ib.; barley, 0.55 lb. 6. Com fodder fc6 lb.; roots, 1.5 lb.; oats and com, 0.3 lb. 7. Oat hay, 1.5 lb. and O.T of a lb. of grain composed of barley, 98 parts, flaxseed, 2 parts. 8. Oat straw, 2 lb.; roots 1.8 lb. and 0.6 of a polmd of grain com posed of oats and bran equal parts D. A - Gaumnltz, Minn. University.

Polishing Glove.

To the woman who cleans and pel* lobes her own shoes, nothing to more useful than the ‘polishing glove.* It to made In the form of a mitt The palm side to sheepskin, with the woolly side out to form a polishing sarface; the back of the mitt la a place of leather. After you have carefully anointed your shoes with shoe paste or polish and let it dry thoroughly, slip on the mit and polish with a wffl. In a moment your shoos wffi be aMtoIng teMly. _ ———k? • r- ■ ■■■

THE EVENING EEPUBLICAN, RENSSELAER, IND.

In Kitchen and Pantry

Recipes. Iced Fig Pudding—Cook half a cupful of rice in milk until soft, then press It through a sieve, and to the puree thus obtained add the beaten yolks of two eggs and a cupful of powdered sugar, stirring well until thoroughly blended, then add one teaspoonful of vanilla'extract, one pint of whipped cream, and half a pound of finely minced figs. Turn into freezer and freeze hard, serving it molded In croquette forms, resting on small squares of sponge cake. Cocoa Leopard Cake—Take two thirds of a cup of batter, two cups of sugar, four eggs, one cup of cold water, three cups of flour, two teaspoons of cream of tartar and onp of soda. Take out of the dough, and add three teaspoons of cocoa and a little vanilla. Flavor the light part to taste and put in the pan in layers, first light, then dark, or dot the dough around in spots Of course baking powder ean be used if preferred but there are some cooks who still cling to the old methods. Cheese Custards.—Butter some small cups thoroughly, and cut some thin slices of bread and butter into dice, arranging them around the sides of the cups, scatter grated cheese over all. Make a custard with the yolks of two eggs and three fourths of a pint of milk and the whites of the two eggs beaten stiff; fill up the cups and bake in a alow oven till firm. Garnish with chopped parsley. Cornmeal Crackers.—Put one pound of cornmeal into a basin and work in two tablespoonfuls of warmed Tat or butter, then mix in half a pound of sugar and pour in gradually half a breakfast cupful of milk, and add enough wheat flour to form a stiff dough. After kneading well, allow to stand for two or three hours in a warm place. Take up small pieces of the dough about the size of a walnut, shape them like shells, brown them in boiling fat and serve on a dish with a folded napkin.

For the Housewife Things to be fried often stick to the pan if new. To prevent this scour the pan thoroly with salt, rinse well, and then dry. Paste printed faces cut from pictures of children found in magazines upon the rag dolls. The little tots will like them better than the expressionless faces usually seen on rag dolls. When a face gets soiled or worn a new one can easily be put on. A simple method of keeping the hands and nails in good order is to have a lemon, insert the fingers and turn them round and round in the pulp. This will tend to prevent the skin from growing up around the nails and hiding the white crescent which should always appear at the base of the nail. After washing the hands well in warm water and soap, the skin surrounding the nails should be pushed down by the fingers, or better still by a blunt bone instrument made for the purpose. Health Notes.' Anything which soothes the nerves will, as a rule, induce sleep. A light supper taken Just before going to bed is often helpful. It is well to have a glass of milk standing by the bed. If wakefulness comes, this should be sipped very slowly. Lack of sufficient ventilation in a room often causes sleeplessness. But the air should never be permitted to blow directly on a bed. A bed should never be placed facing the light, for this hurts the eyes and affects the nerves. One of the best remedies for a nervous woman is to take a hot bath just before going to bed. The body should be immersed for fifteen minutes in Water that is hot without being exhausting.

Some Cake Hints. A good pinch of salt improves any cake. Half water Instead of milk makes a lighter cake. If your cake rises in a mountain in the middle it is because your dough was too thick. If it goes down in the middle your dough was too rich. The cause of large holes in cake is too much baking powder. To sprinkle flour in greased pans prevents cake from sticking. A pan of water in the bottom of the oven keeps the bottom of a cake from burning. A paper over the tin keeps the top from burning. What a Tint Does. Light blue makes blonde complexions look ashen. Dark blue sets off a blonde complexion in high relief by supplying a suitable background. * Blue is unbecoming to a brunette, unless her cheeks be florid. If she be sallow it makes her face look tawny. Red heightens the effect of pale brunette beauty. Yellow is highly becoming to a pale brunette, especially in artificial light. It softens an olive skin and gives it a creamy tint.

Piccalilli I find in making plccailli to cook in clear water after draining over night before putting in vinegar. and spices |g a great improvement

Tried Cooking Recipes

Favorite Apple Recipes. Apple Delight—Peel and core apples. Fill the space from which cores were taken with seeded ralslhs, bits of shredded citron, sugar and a little lemon peel. Stand in baking disß pour over one-half cup of water, dust apples with tablespoonful of granulated sugar. Bake in slow oven until tender. Draw them to oven door and sprinkle top with bread crumbs, dust again with sugar, and allow to remain in oven ten minutes. While they are baking mix a tablespoonful of flour with halp a cup of sugar, pour over halt a pint of boiling water, boll a minute, then take from Are and pour slowly over one well-beaten egg. Add the juice of half a lemon, pour over the apples and serve warm.

Apple Cup—Quarter and core, without peeling, six apples, put them in a porcelain kettle with one cup of raisins, two bay leaves, one-fourth stick cinnamon, a little yellow rind of lemon, and two quarts of water, bring to a boll, add two quarts more of water, cover and let boll slowly for half an hour. Then strain, cool, add the juice of three lemons, and serve chilled. This makes a delicious drink. Browa Betty Apples —In a pudding dish put a layer of bread crumbs, then a few small pieces of butter, then a layer of sliced apples. Sprinkle oier brown sugar and ground cinnamon. Repeat until dish is full, ending with a layer of crumbs and butter. Pour over this one cup of molasses and water, that is one-half cup of each mixed. Bake one and a half hours. Apple Pusf —Make a puff batter by creaming together one cup of sugar and one-quarter cup of butter, two eggs well beaten, two-thirds of a cup of sweet milk, flour enough to make medium stiff batter, one-half teaspoonful of vanilla, small pinch of salt. After beating all well, add two teaspoons of baking powder. Have pared five apples. Put half of puff batter in pan, add apples sliced very thin, then add remainder of paste. Bake in moderate oven as you would cake. To be served with following sauce when cold: Two cups of boiling water, one cup of sugar, lump of butter size of a walnut, two tablespoons of corn starch dissolved in cold water, one-half grated nutmeg. Cook all till clear.

Apple Cake —One pint of flour, onehalf teaspoon of salt, and one teaspoon of baking powder well sifted. Rub in two tablespoons of butter. Add one egg beaten and two-thirds cup of milk. Mix well and spread about one-half inch thick in baking pan. Place in rows on this dough four goodsized apples, pared, cored and cut in eighths. Sprinkle with sugar and a little cinnamon. Bake in quick oven twenty minutes. Serve with cream and sugar or plain sauce.

Recipes. Curried Eggs—Melt one tablespoon of butter, blend in one tablespoon of flour mixed with one teaspoon of curry powder; add slowly one cup of white stock; season with one-half teaspoon of onion juice and one-half teaspoon salt and stir until smooth and thick. Add six hard boiled eggs cut into halves lengthwise; cook until thoroughly heated and serve on rounds of buttered toast. Meat Loaf —Two cupfuls of finely chopped meat, one cupful of bread crumbs, one package of gelatin dissolved in one and one-third cupfuls of boiling water. Season with salt, pepper and sage. Mix well and mold the meat in a square tin or in baking powder cans. To remove from mold dip in hot water. This is a good way to use the scraps left from a roast, but any kind of meat may be used. Cream of Asparagus Soup—Cut off the very tips of asparagus stalks. Cut the remainder of the stalks into halfinch lengths and boil. Put the tips In a wire strainer and when the stalks have been boiling in salted water for half an hour steam the tips over the stalks for another half hour. Then press the stalks through a vegetable press with the water in which they were boiled—it should be only enough to keep them from burning. Mix with hot milk, thicken slightly with cornstarch or flour mixed smooth in a little cold milk, season with salt and paprika, add a teaspoon of butter, add the steamed tips and serve. Omelet. Beat whites and yolks of eggs separately, one egg for each person; into the yolks stir milk and flour —one teaspoon of flour and one tablespoon of milk for each egg used; salt Grease a frying pan well after having out the whites of the eggs into mixture; as it begins to cook on the bottom, cut in two and lift it around the edges to let the uncooked mixture run under the part that Is cooked. A change from the usual omelet Is made by putting through the meat chopper ham or bacon that has been cooked, heating It, spreading over one-half after it is cooked and laying the other half on to it like a sandwich.

Vegetable Soup. One-fourth of a cabbage chopped fine, two carrots, two small turnips, three onions, one cup of rice. Add the rice to two gallons of. soup stock and boil two hours, then add the vegetables and boil longer. ‘ String any spare buttons you may have on a cord, that they may be easy to get when you want them. •

Notes and Comment

Of Interest te Wemea Readers — ■ S——-

HOT LUNCHES FOR SCHOOL CHILDREN The hot school lunch is rightly coming to its own and gaining the attention it should have. The growing boy and girl are always ravenously -hungry and as one mother expressed it “have a cavity without a bottom." School days have come and with them the same difficult problems of school lunches. Fortunate is the mother whose children attend school where a warm lunch is served to them at noon. Those who have not yet reached this joint should know that it does not require a complete expensive kitchen outfit. If necessary the greatest economy can be used. A small alcohol burner can be purchased for fifty cents. With this as a basis and two or three kettles and pans, a few utensils as a knife and fork and spoon of various sizes, one nourishing hot dish can be prepared each day with very little trouble to the teacher and practically no expense to the children. Each child brings knife, fork, spoon and cup from home. Schools that have hot lunches have proved that the children do better w ork. The grown ups all know what an addition to a cold lunch is a cup of hot coffee or tea. A cup of hot cocoa, a bowl of hot soup or something warm means just as much to a child on a cold day. With good dainty sandwiches as a foundation, a little fruit, some simple cakes and the addition of the warm dish the child is well fed at noon. On the farm where there are so many nice vegetables and Quantities of good pure milk, the mothers are willing to take iurns In providing the necessary materials for each day’s dish. There Is a great variety of dishes that may be prepared. Thes need not be soup one day and cocoa the next, then start over again. Eggs are easily prepared in a great many different ways. Potatoes, peas, carrots and other vegetables are easily boiled and creamed. Rice can be boiled and eaten with sugar and milk, mixed with tomatoes or mixed into a boiled custard. Rice can easily be cooked without sticking to the kettle when a large quantity of water is used. Macaroni can be mixed with tomatoes and cheese. Plain boiled custard is easily made and always tastes good. Hot milk thickened the least bit, seasoned with salt and pepper and with bread broken into it always tastes good on a cold day. All kinds of cereals and corn meal and graham mush are easily prepared. I have known, one or two schools where the boys made a fireless cooker by taking either a box or a barrel and packing the bottom and sides thoroughly with hay. The cereal and mush troubles are all solved with such ingenious boys around. For birthdays and special occasions any mother would gladly boll a chlcl en, remove the bones and cut into small pieces. It can then be taken to school and creamed. This is a luxury. The hot lunch is simple and practical. No school is too poor or too small to have it.

For the Housewife To keep kitchen stoves clean and bright without blackening wipe them off every day with clean water and a little soap. A housewife noted for her -excellent mince pies, says that this is the secret of her success. To a gallon crock of mince meat she adds a pint of preserved citron. This imparts a delicious flavor. A simple method of making iron work proof against rust is to heat it until it is almost red hot and then brush it over with linseed oil. This makes a varnish which, unlike ordln ary paint or enamel does not chip off. If by any chance anything being cooked in a saucepan burns, fill it, when the cooking is done, with cold water to which a good spoonful of salt has been added, and leave to soak till next day. Then heat slowly and by the time the water bolls the burnt portion will have been loosened and will come off quite easily. Pictures hung by a single wire have an annoying way of getting uneven, on account of the slipping of the wire on the picture hook. This can sometimes be avoided by first hanging the picture face to the wall and then turning it around. The single turn this makes in the wire near the hook prevents slipping. Get some bitter apple from the chemist, crush it, and sprinkle It among the clothes, you will' find it the finest thing on record for keeping moths away from everything, and one can use garments at a minute's notice, as there is no odor left by bitter apple. Irons should be kept in a dry place and not allowed to cool on the stove. They should never be put right on to the fire to heat, as this spoils the smooth surface. When heated over gas, a sheet of block tin er iron should <be placed over the flame, as moisture which forms rust settles on the irons 1 if they come into direct contact with . the gas.

Never bake a sponge cake in a 'iteased tin or one that has ever been greased, for to be light the cake must cling to the pan while baking.

A case of infantile paralysis was discovered at Lafayette Monday. Mrs. John Sanders and son, Raymond, were in Monon yesterday. Miss Minnie Shultz went to Indianapolis today for a few days’ visit with friends. There are advertised letters in the postoffice for A. 0. Rowen and Josheway Ponsler. Motor cars ran up a score of two killed and 19 injured in Chicago and vicinity Sunday. Cora Dodger shoes makes life mo 1 pleasant for your-feet, $3 and $3.5v. Hilliard and Hamill. Mrs. F. R. Dean and children came from Chicago today to visit Mrs. Joseph Myers and family. Mrs. Albert Hurley and two children, of near Laura, spent Monday with her sister, Mrs. Clarence Saidla. Miss Bertha Florence is spending a week’s vacation with her parents, Mr. and Mrs. Tom Florence, at Virgie. Mrs. H. F. MacCracken returned to her home in Gary yesterday after a week’s visit with her sister, Mrs. E. N. Loy and family. Mrs. Francis M. Ott, chairman of the National Private Duty Section of the American Nurses’ Association, went to Chicago yesterday*. i : Forty-one men of Company I of Plymouth were discharged from the company on account of physical disability, and were sent home. Mrs. Roy M. Chissom and son, Gordon, of Chicago, came for a visit with her parents, Mr. and Mrs. George D. McCarthy, for about two weeks. Clothes to fit any size man, tali, short or stout, from $9.75 to $27.50, at a cash saving from ordinary prices. Hilliard and Hamill. Mr. Hayner, piano tuner and repairer, from Chicago, is in town. Patronage respectfully solicited. Leave orders at Clarke’s jewelry store. The Bank of Mt. Ayr, at its annual meeting last Friday, elected new officers as follows: D. S. Makeever, president; E. L. Hollingsworth, vice president; J. R. Sigler, cashier; Lloyd Hopkins, assistant cashier. Directors, Walter Ponsler, E. L. Hollingsworth, D. S. Makeever, Geo. H. Hillis, J. R. Sigler.

Electric J* STOVES Wm. Babcock, Jr., Phone 113

RENSSELARR MARKKA

Cora —67c. Wheat—7sc to 80c. Oats—34c. Rye—76c. Butterfat —28 %c. Eggs—l9c. Hens—l4c. Spring chickens —20c. Butterfat —28c. Ducks —12-14 c.

REPUBLICAN TICKET.

For President CHARLES EVANS HUGHES. For Vice President CHARLES W. FAIRBANKS. For Governor JAMES P. GOODRICH. For Representative in Congress WILL R. WOOD. For Joint Representative WILLIAM L. WOOD. For Prosecuting Attorney REUBEN HESS. For County Treasurer CHARLES V. MAY. For County Recorder GEORGE W. SCOTT. For County Sheriff BEN D. McCOLLY. For County Surveyor ED NESBITT. For . County Coroner Dr. C. E. JOHNSON. For County Commissioner Ist District D. S. MAKEEVER. For County Commissioner 2nd Distriot HENRY W. MARBLE.

CHICAGI, INDIANAPOLIS to LOUISVILLE RY. TXacn TIILX In effect October 8,1915. SOUTHBOUND. Louisville and French Lick No. 8 11:10 p m Chicago and the west, Indianapolis, Cincinnati and the South, LouteVille and French Lick Springs. No. 35 1:88 a m Indianapolis and Cincinnati No. 5 .10:55 a n Louisville and French Lick ’ No. 87 11:17 a m Indianapolis and Cincinnati No. 88 1:67 p m Ind’plis, Cincinnati and French Lick No. 89 6:50 p m Lafayette and Michigan City No. 31 7:81 p m Indianapolis and Lafayette NORTHBOUND. No. 88 Chicago 4:51 a m No. 4 Chicago 5:01 a m No. 40 Chic, (accom.) 7:80 a m No. 82 Chicago .........10:88 a m No. 88 Chicago 2:51 p m No. 8 Chicago'... .v.... .8:81 p m No. 80 Chicago ... ..8:60 pm For tickets and further information call on W. H. BBAM, Agent.