Evening Republican, Volume 20, Number 163, Rensselaer, Jasper County, 10 July 1916 — Chicken Broth. [ARTICLE]

Chicken Broth.

One chicken jar fowl, one carrot, one onion, one turnip, two stalks celery, one teaspoonful salt, two tablespoonfuls flour, tw.o tablespoonfuls barley, three pints water. Cut the vegetables up, lay them at the bottom of a stewpan, on them place the joints of . the fowl, and add the water and barley; simmer slowfjj£two and one-half hours, moisten the flour with a little water, . add it and the salt to the broth, stir till the flour thickens, strain and serve.