Evening Republican, Volume 20, Number 163, Rensselaer, Jasper County, 10 July 1916 — Irish Bisque. [ARTICLE]

Irish Bisque.

Bring one quart of new milk to a boil, dissolving in it one pint of granulated sugar. When this mixture is cool, add a quart of whipped cream, a teaspoonful of vanilla and freeze until It is the consistency of mush. Remove the dasher, add wine glass of sherry, and a coffeecupful of macaroons ground very fine. Color to the right shade of green with vegetable coloring matter, pack and set away To harden. This is an excellent substitute for pistachio, the green ice cream offered by caterers.