Evening Republican, Volume 20, Number 159, Rensselaer, Jasper County, 5 July 1916 — Lemon Custard. [ARTICLE]

Lemon Custard.

Beat four eggs until light and then add the juice and grated rind of a lemon, two cupfuls of milk, half a cupful of granulated sugar and a tablespoonful of flour, rubbed smooth with a little of the milk. Put in a buttered baking dish and bake until solid in a pan of water. Have ready a meringue made of the whites of the eggs, beaten, stiff, sweetened with sugar. Pile this in a heap on a board and brown in a slow oven. Then slide it gently on the custard. Chill and serv& 'cold.