Evening Republican, Volume 20, Number 154, Rensselaer, Jasper County, 28 June 1916 — Maple Pudding Sauce. [ARTICLE]

Maple Pudding Sauce.

This is good on bread or cottage pudding. Beat the yolks of two eggs with a tablespoonful of sugar. Melt a cupful of maple sugar in a cup of hot milk and when boiling’ stir' in the beaten egg yolks, stirring all the time Until it thickens. Beat whites of eggs until foamy, and add just before sen* tog.