Evening Republican, Volume 20, Number 154, Rensselaer, Jasper County, 28 June 1916 — Virginia Waffles. [ARTICLE]

Virginia Waffles.

Boil half of a cupful of Indian meal in a cupful and a half of water 30 minutes. Add a cupful and a half of milk, two teaspoonfuls each of sugar and melted butter, two cupfuls of bals- - powder and two well-beaten eggs. Fry in a well greased waffle iron. Serve with maple sirup.