Evening Republican, Volume 20, Number 154, Rensselaer, Jasper County, 28 June 1916 — Puffs of Meat. [ARTICLE]

Puffs of Meat.

One cupful dried roast meat, two eggs, one cupful milk, one teaspoonful baking powder, one heaping tablespoonful flour, pepper and salt. Beat up the eggs, add them gradually to .the flour, then add the milk, salt and pepper and powder. Divide into buttered casseroles and bake in a hot oven. Serve hot. Small individual dishes are as good as open casseroles or cocottes.