Evening Republican, Volume 20, Number 154, Rensselaer, Jasper County, 28 June 1916 — Squab Pie. [ARTICLE]

Squab Pie.

Line a deep dish with puff paste, bake ten minutes in a hot oven and allow to rise. Cover this with a layer of good sausage meat, fill it with four to six squabs stuffed with a force meat flavored with truffles. Cover the birds with a layer of sausage meat and another of paste. Paint the pie with yolk of egg and bake from one to two hours. Fill the hole left in the center with one cupful of melted aspic Jelly. Serve cold.