Evening Republican, Volume 20, Number 154, Rensselaer, Jasper County, 28 June 1916 — Spanish Rice. [ARTICLE]

Spanish Rice.

One tablespoonful of good lard in spider, very hot. Fry one minced onion, a handful of minced olives, one small minced chili pepper (or ten drops of tabasco sauce), parsley, salt and pepper. Fry till golden brown. Add one and a half cupfuls of uncooked Carolina rice. Fry until pale yellow. Put this into a double boiler. Add two cupfuls of strained tomato and four cupfuls of ground steak broth. Stir once, thoroughly. Cover and let cook until rice is done —at least one hour.