Evening Republican, Volume 20, Number 154, Rensselaer, Jasper County, 28 June 1916 — When Cooking Greens. [ARTICLE]

When Cooking Greens.

When greens are cooked, add a tiny pinch of baking soda to the first water in which they are parboiled for five minutes. Drain this water off and replace it with fresh water for the final cooking.