Evening Republican, Volume 20, Number 150, Rensselaer, Jasper County, 23 June 1916 — Riced Potatoes. [ARTICLE]

Riced Potatoes.

Force hot boiled potatoes through a potato ricer or a coarse strainer into a hot dish in which they are to be served. Mashed and riced potatoes may be browned by placing the dish in the oven for a few minutes.