Evening Republican, Volume 20, Number 149, Rensselaer, Jasper County, 22 June 1916 — Dolly Varden Cake. [ARTICLE]

Dolly Varden Cake.

Have ready one cupful chopped raisins, one teaspoonful each cloves, cassia and nutmeg, one tablespoonful molasses. Stand aside until needed. Beat to a cream two cupfuls sugar with twothirds cupful butter, add slowly one cupful sweet milk, yolks three eggs beaten light, three cupfuls flour, onehalf teaspoonful soda, one teaspoonful cream tartar, one teaspoonful lemon or vanilla extract Add whites of two eggs beaten stiff. Divide barter in two parts, bake two white layers. To other half add molasses and fruit mentioned above. Bake in same sized tins. Take one white of egg, beat a little, then add sugar, one tablespoonful, to stick cakes together. Very nice and worth trying.