Evening Republican, Volume 20, Number 139, Rensselaer, Jasper County, 10 June 1916 — Omelet of Herbs. [ARTICLE]

Omelet of Herbs.

“Omelette aux fines herbes” is to be had at every wayside Inn In the most remote corner of sunny France. Parsley, thyme and sweet marjoram are mixed and rubbed together for the flavoring, according to taste. An omelet “Jardiniere” is two tablespoonfuls of mixed parsley, onion, chives, shallots and a few leaves each of sorrel and chevril, minced fine and stirred into the beaten eggs before cooking. These omelets require a little more butter for frying than the plain omelet.