Evening Republican, Volume 20, Number 137, Rensselaer, Jasper County, 8 June 1916 — Codfish Salad. [ARTICLE]

Codfish Salad.

Put a piece of salt codfish to soak over night. In the morning pour off the water, put on fresh cold water and let come to a scald. Taste, and if still salt, repeat, as it wants to be tender and soft like fresh fish. Pick up, in flakes, cut a hard-boiled egg in pieces, mix with it crisp lettuce leaves, cover with the mixture and pour salad dressing over it.