Evening Republican, Volume 20, Number 137, Rensselaer, Jasper County, 8 June 1916 — Spinach, German Style. [ARTICLE]

Spinach, German Style.

Cook the spinach by steam (in a steamer) or in a very little water, in a closed vessel, over a slow fire until tender; then chop fine. For every pint of spinach mince one-half cupful fat pork, and fry until crisp. Turn spinach into the frying pan with fried meat, and heat thoroughly; then add one-third cupful of vinegar or lemon Juice for each pint of'spinach and season with salt. Turn at once into serving dish and garnish with Bliced hardboiled egg. t