Evening Republican, Volume 20, Number 135, Rensselaer, Jasper County, 6 June 1916 — Calf’s Liver Salad. [ARTICLE]

Calf’s Liver Salad.

Take fried, broiled or baked calf’s liver. Cut into neat-sized strips; place these on a bed of lettuce or chickory. Mask with mayonnaise dressing, strew over the top a few capers or a chopped pickle.