Evening Republican, Volume 20, Number 135, Rensselaer, Jasper County, 6 June 1916 — Chicken on Toast. [ARTICLE]

Chicken on Toast.

Chop the pieces of cold chicken meat into fine morsels. Make a thin white sauce, using the liquor in which the chicken was cooked, and stir the morsels of meat into it. Now prepaid thick pieces to toast, put the meat on it, pour over the gravy, and with a ring of cooked rice about the edge, serve at once, piping hot.