Evening Republican, Volume 20, Number 130, Rensselaer, Jasper County, 31 May 1916 — Boiled Pork and Chill Sauce. [ARTICLE]

Boiled Pork and Chill Sauce.

Prepare the chili sauce before cooking the meat and in a goodly quantity, as it will keep for a considerable time; or use chili sauce already prepared and bottled. The cultlets, taken from the leg of fresh pork, should be about half an inch in thickness. Place them between the bars of a double gridiron over a moderate fire, cook for about 20 minutes; when done place them on a hot dish, sprinkle over a little salt and pepper, put a little butter over them and serve with the chili sauce in a boat.