Evening Republican, Volume 20, Number 128, Rensselaer, Jasper County, 29 May 1916 — Buckwheat Cakes. [ARTICLE]

Buckwheat Cakes.

To one and a half pints of pure buckwheat flour add half cupful of white flour and cornmeal, three heaping teaspoonfuls of baking powder, one teaspoonful of salt, one tablespoonful of brown sugar or molasses. Sift all the dry ingredients together and add a pint of milk or water, or sufficient to form a smooth batter that will pour easily (hot too thin) from a pitcher.